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Mubychem Group, is a mature manufacturing company since generations. Engaged in manufacture and supply of Sodium Diacetate Manufacturers Food Grade, Pharmaceutical Intermediates and Excipients, Oil field & fracturing chemicals, Specialty tailor made grades of chemicals in India. With several manufacturing facilities in India and world wide contacts and toll manufacturers we are exporting to all the countries in the world.. |
| The company and associated units have certificates & accreditations like FDA - GMP approval; ISO-9001 Certified; "REACH" Registered; ISO-22000; Kosher Certified; Halal Certified; HACCP. We offer Commercial Pure & Pharmacopoeia IP BP USP FCC Food Grade ACS AR Analytical Reagent Grades of Chemicals | |
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Sodium Diacetate Manufacturers
MSDS of Sodium Diacetate Manufacturers
Sodium Acetate BP USP IP ACS AR & Food Grade
Sodium Diacetate Specifications & Parameters
Derivation | Acetic acid and the sodium salt of acetic acid |
Formula | CH3COONa*CH3COOH |
Mol. Wt. | 142.09 |
CAS #: | 126-96-5 |
E/A-numbers | E262; A262 |
Appearance | White crystalline powder with an acetous odor |
Assay | Acetic Acid: 39.0 - 41.0% and Sodium Acetate: 58.0 - 60.0% |
| Moisture | 1% maximum |
| pH | 4-5 |
| Arsenic | 1 ppm maximum |
| Heavy | 2 ppm maximum |
Grades | FCC and Technical |
We manufacture Sodium Diacetate also called Sodium Di acetate from virgin raw material by reaction. We tailor make it to suit the grain size as specified by the buyer.
SODIUM DIACETATE (diacetato de sodio, natriumdiacetat) has long been used as a food additive. Sodium Diacetate is a free flowing, dust free and readily available source of Acetic acid , the acid familiar to the housewives. Sodium Diacetate (E262) provides a solid source of acetic acid for use in dry products.
Food industry:
SODIUM DIACETATE is a generally recognized as safe ingredient (GRAS) by the US FDA, and is also a generally permitted food additive in Europe and elsewhere. The FDA's CFR 184.1754 limits the use of SODIUM DI ACETATE to levels not to exceed current good manufacturing practices, and specifically defines the levels of the material in various food applications.
Sodium diacetate has some specific uses as a source of acetic acid in bread production. It is also used as a flavoring in dry products, particularly to impart the flavor of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor.
SODIUM DIACETATE, usually in combination with lactates, is widely used by the meat packing industry as an excellent anti-microbial preservative. Vinegar taste on potato chips or tacos can be achieved by adding 0.1% sodium diacetate.
Other Applications:
AGRONOMY: The bacteriostatic effects of Sodium Diacetate make it an effective preservative for hay.
Other uses of Sodium di acetate include the usage in the foam and photographic industry for controlling pH and the replacement of oxalic or citric acid for hardening, fixing and toning.
Sodium diacetate is an excellent buffer and as such, is used for pH control. Its use as buffer and stabilizer in petroleum production and drilling mud is common.
Sodium Di acetate is used as effective preservative for hay. In field of Medicine it is a popular constituents of dry blends used for renal dialysis.
MEDICINE: Sodium Diacetate
is a popular ingredient in renal dialysis dry blends.
Sodium Di Acetate Sodium Diacetate manufacturers at:
MUBY CHEMICALS GROUP
DONGRI-CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 91-22-23726950, 91-22-23774610, 23723564.
e-mail: info@mubychem.com
